ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/u2VHdf4xdP31LrRhw5ZC/0c18211fd386382822147d72364a22.jpeg "Pork Neck from the Pan")
Source: stockfotocz from Getty Images
Pork Neck from the Pan
Traditional pork neck, fried to a golden color with aromatic herbs. Perfect as a side dish for dinner or supper. Easy to prepare and full of flavor.
ADVERTISING
Ingredients
number of servings
4
- 800 g Necks
- 3 cloves garlic
- 2 spoons Apron
- 1 pinch Sunbeams
- 1 pinch pepper
- 2 spoons oil
Latest flyers
ADVERTISING
Directions
60 min.
1. Step
We cut the pork neck into slices about 1 cm thick. We peel and chop the garlic finely. Then we sprinkle the pork neck slices with garlic, marjoram, salt and pepper.
2. Step
We heat up the oil in a pan and fry the pork neck on medium heat on both sides until golden brown.
3. Step
At the end of frying, we can add a small amount of water to create a sauce. We fry for a few more minutes until the meat is tender.
4. Step
We serve it hot, topped with sauce from the pan. Pork neck goes perfectly with potatoes, sauerkraut or beetroot salad.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/5-8uYvjVRRNLjNxwMQJR/5fb9b504b4be2514af88945e5e8a87.jpeg "Recipe preview BBQ chicken breast salad")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/B7M1lx0aLHHL53W6O8Jl/4d3bb35da2744afe31f865037b2764.jpeg "Recipe preview Perfect French Eggs in Pots Oeufs en Cocotte")
Perfect French Eggs in Pots Oeufs en Cocotte
Eggs in Pots are a classic French dish that is both elegant and easy to prepare. This recipe features the creaminess of fresh eggs cooked in a water bath with a mix of cheese, cream, and your choice of add-ins like ham, herbs, or spinach. It’s an incredibly satisfying dish that is perfect for breakfast, brunch, or even a light dinner.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/81J4gcu9IurDeuxoCE0P/020826285c19cd1bad229498dfa536.png "Recipe preview Toffifee Macaroons")
Toffifee Macaroons
A sweet delicacy, ideal for the festive season or simply as a special treat. The combination of Toffifee, coconut, and white chocolate will delight you!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/-2mxHbHko3l0JVG06BQH/4a492b3a7eed0366df2460314caf6a.jpeg "Recipe preview Choux Pastry Puffs with Fruit Topping")
Choux Pastry Puffs with Fruit Topping
This is my favorite dessert, this time enhanced with freeze-dried fruit. A perfect sweet-sour combination.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-JlWIRVi5dMakC6-JKpd/085bfd6c1956ad95c4b8bc2dbbdb95.png "Recipe preview Savoury Rustic Silverbeet Feta Pie")
Savoury Rustic Silverbeet Feta Pie
A savory and hearty Silverbeet Pie that uses fresh silverbeet (also known as Swiss Chard), feta cheese and delicate puff pastry as the main ingredients. A perfect mixture of healthy greens, tangy feta, and buttery puff pastry makes this dish a satisfying yet healthy choice for lunch or dinner. It's a traditional dish often enjoyed in Mediterranean communities, but also a unique addition to any gathering.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WLBLJJihb8dsSWmKuZ1m/c4198f03b78774dc9e622215513348.jpeg "Recipe preview Original Chinese sweet and sour chicken recipe")
Original Chinese sweet and sour chicken recipe
If you like Chinese food, you will surely be familiar with their famous sweet and sour chicken. With this recipe, full of oriental flavours, this dish will be as good or better than in the restaurant. It will be the best you've ever tasted!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/i-w8WH-eJM5Vc9A5Fc9I/ddf75c23d7de783f2a2c5cadb5ceb4.jpeg "Recipe preview How to make Corned Beef Fritters")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Z4Pty38Ns5nV7kXoqzsy/63a1fdb72757ba24b88515d9600017.png "Recipe preview Perfect Pan-Fried Crispy Skin Barramundi Fish")
Perfect Pan-Fried Crispy Skin Barramundi Fish
Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.
