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Source: Pixabay: RitaE

Pork Loin Pouches

Pork Loin Pouches is an original Hungarian dish, made from pork loin stewed in a heavenly sauce. Spices and vegetables are placed in the pouch of the loin, which release their flavors into the meat. This dish is not only delicious but also looks beautiful, making it an excellent choice for special occasions as well.

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Ingredients

number of servings
4

To the garage

  • 1 kg pork tenderloin Added to
  • 1 Piece red onion Added to
  • 2 clove garlic Added to
  • 12 teaspoon salt Added to
  • 12 teaspoon butter Added to

For braising in the sauce

  • 1 Piece carrot Added to
  • 1 Piece celery Added to
  • 1 Piece tomato Added to
  • 12 teaspoon marjoram Added to
  • 500 ml dry white wine Added to
  • 300 ml vegetable broth Added to

For the creamy sauce

  • 200 ml heavy cream Added to
  • 1 tablespoon flour Added to
  • 1 tablespoon butter Added to
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Directions

120 min.
1. Step

Prepare the meat

2. Step

Let's stew the meat

3. Step

Let's make the sauce

4. Step

Serve it

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Recipe author image vedresbogi

Pork Loin Pouches

Pork Loin Pouches is an original Hungarian dish, made from pork loin stewed in a heavenly sauce. Spices and vegetables are placed in the pouch of the loin, which release their flavors into the meat. This dish is not only delicious but also looks beautiful, making it an excellent choice for special occasions as well.

120
Minutes
4
Number of servings
Directions
1. Step

Prepare the meat

2. Step

Let's stew the meat

3. Step

Let's make the sauce

4. Step

Serve it

Ingredients
To the garage
1 kg
pork tenderloin
1 Piece
red onion
2 clove
garlic
12 teaspoon
salt
12 teaspoon
butter
For braising in the sauce
1 Piece
carrot
1 Piece
celery
1 Piece
tomato
12 teaspoon
marjoram
500 ml
dry white wine
300 ml
vegetable broth
For the creamy sauce
200 ml
heavy cream
1 tablespoon
flour
1 tablespoon
butter