:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/QxgTsxaKaWXMTXjHu2ae/cd80a39e0c4c74ebe399ced26421e0.jpeg "Pork loin on frozen vegetables")
Source: YULIYA KIRILLOVA from Getty Images
Pork loin on frozen vegetables
Delicious and quickly prepared pork loin on frozen vegetables. The vegetables can be any kind that you have in the freezer.
Ingredients
Meat
- 800 g pork tenderloin
- 1 teaspoon salt and pepper
Vegetables
- 1 packing frozen vegetables
- 2 tablespoons oil
- 1 teaspoon ground paprika
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Directions
Preheat the oven to 180 degrees. Sprinkle the pork loin with salt and spices, and place in a baking dish.
Spread the frozen vegetables around the meat, sprinkle with paprika and drizzle with oil.
Put the baking dish in the oven and bake for about 45 minutes, until the meat is cooked and the vegetables are soft.
Let the meat rest for a few minutes before serving.
Then slice it and serve it with roasted vegetables. Bon appétit!
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IwaPork loin on frozen vegetables
Delicious and quickly prepared pork loin on frozen vegetables. The vegetables can be any kind that you have in the freezer.
Preheat the oven to 180 degrees. Sprinkle the pork loin with salt and spices, and place in a baking dish.
Spread the frozen vegetables around the meat, sprinkle with paprika and drizzle with oil.
Put the baking dish in the oven and bake for about 45 minutes, until the meat is cooked and the vegetables are soft.
Let the meat rest for a few minutes before serving.
Then slice it and serve it with roasted vegetables. Bon appétit!
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