Pork in beer sauce

Name: Pork in beer sauce
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kg Of pork; 2 a piece onion; 4 Cloves garlic; 250 ml Dark beer; 2 Spoons mustard; 2 Spoons With; salt and pepper; 2 Spoons lard

Iwa

Roast pork in beer sauce is a traditional Czech dish that is rich in flavour and ideal for cold days.

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Ingredients

number of servings

1 kg Of pork Added to
2 a piece onion Added to
4 Cloves garlic Added to
250 ml Dark beer Added to
2 Spoons mustard Added to
2 Spoons With Added to
salt and pepper Added to
2 Spoons lard Added to

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Days remaining: 4

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Directions

90 min.

1. Step

In the first step, salt and pepper the meat, which is then fried on all sides in hot lard. I personally use a copper pan to evenly distribute the heat.

2. Step

Then move the pork into the baking dish.

3. Step

Cut the onion into slices, slice the garlic and add both to the meat.

4. Step

Mix everything with mustard and honey and pour beer.

5. Step

Cover the baking tray and put in a preheated oven at 180 degrees. Bake for about an hour, then uncover the baking dish and let the meat turn golden and the sauce reduce. It is important to baste the meat with the sauce occasionally during the baking process to keep it juicy.

November 20, 2023

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