ADVERTISING

Source: FB: Varenie a Pečenie je Radosť

Pork brisket on mushrooms

For this recipe, I always look forward to the moment when I roast the pork brisket until golden and then pour the fragrant mushroom sauce over it.

ADVERTISING

Ingredients

number of servings
4
  • 800 g Pork brisket Added to
  • 300 g mushrooms Added to
  • 1 The Onion Added to
  • 2 cloves garlic Added to
  • 200 ml cooking cream Added to
  • Salt, black pepper Added to
  • marjoram Added to
  • Oil for frying Added to
ADVERTISING

Directions

90 min.
1. Step

Clean, salt and pepper the pork brisket. Then fry it on all sides in a frying pan in oil. Then transfer it to a baking dish and bake in a preheated oven at 200 degrees for about 1 hour. Careful, the pork breast should be tender.

2. Step

While the meat is baking, prepare the mushroom sauce. Chop the onion and garlic finely and sauté in a frying pan in oil, add the sliced, salted and seasoned mushrooms. When the mushrooms are slightly yellowed, add the cooking cream. I personally recommend letting the sauce simmer for a while to allow all the flavours to combine.

3. Step

Cut the finished meat into slices and serve with mushroom sauce.

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Rice

450 recipes

Dinner

2992 recipes

Meals with meat

1669 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Salads

377 recipes

Side dish

1167 recipes

Breakfast

681 recipes

Brunch

638 recipes

Dessert

1696 recipes