:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/zj1JAzL7cX1eVh9Z3nhi/a175d1f1527eee3723ffe058736930.jpeg "Poppy seed rolls")
Source: Lilechka75 from Getty Images
Poppy seed rolls
Recipe for sourdough poppy seed rolls that are perfect for breakfast or a snack.
Ingredients
On the road:
- 500 g Plain flour
- 1 a piece yeast
- 250 ml milk
- 2 a piece Eggs
- 100 g sugar
- pinch of salt
- 200 g butter
For the filling:
- 200 g Poppy
- 100 g With
- 1 a piece vanilla sugar
- 1 a piece Egg for rubbing
- confectionery sugar
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Directions
Crumble the yeast into a bowl, add a tablespoon of sugar and pour in the milk. Leave in a warm place to rise for about 10 minutes until it forms a foam.
Add the flour, remaining sugar, eggs, melted butter and a pinch of salt to the bowl with the yeast. Knead a thick dough and leave in a warm place to rise for 1-2 hours.
Mix honey with ground poppy seeds and vanilla sugar. Place in the microwave for 1 minute and stir thoroughly. This filling can be quite thick, but it will spread nicely in the baking.
Divide the dough into 4 parts. Roll out each part into a pancake and spread the filling evenly over it. Then cut the pancake into 8 triangles and roll each into a roll.
Place the crusts on a baking tray lined with baking paper and brush with beaten egg. Leave to rise for about 15 minutes.
Bake in a preheated oven at 180°C for about 15-20 minutes until nicely golden.
Sprinkle the finished rolls with icing sugar.
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