:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/_6COTRBM_sJs1xrdMiQr/9025163fba4d3202652b19ddf615e1.jpeg "Poppy seed cherry cake")
Source: Pixabay: Sponchia
Ingredients
- 300 g Chies
- 4 egg
- 200 g sugar
- 250 g flour
- 1 package baking powder
- 100 g ground poppy seeds
- 200 ml milk
- 100 g butter
Latest flyers
Directions
Preheat the oven to 200 degrees. Whisk the egg yolks with the sugar until frothy, then add the milk, the softened butter, the ground poppy seeds mixed with the flour and baking powder, and then fold in the egg white whites.
I recommend adding the egg white whisk to the dough little by little to get a light, soft consistency.
Pour the batter into a cake tin lined with baking paper, top with the sour cherries and bake in a preheated oven at 180 degrees for 35-40 minutes.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
vedresbogiPoppy seed cherry cake
Preheat the oven to 200 degrees. Whisk the egg yolks with the sugar until frothy, then add the milk, the softened butter, the ground poppy seeds mixed with the flour and baking powder, and then fold in the egg white whites.
I recommend adding the egg white whisk to the dough little by little to get a light, soft consistency.
Pour the batter into a cake tin lined with baking paper, top with the sour cherries and bake in a preheated oven at 180 degrees for 35-40 minutes.
How did you make this recipe?