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Source: Pixabay: JillWellington
Pihe Soft Gingerbread
This recipe offers a magnificent, soft version of the traditional gingerbread, which can be the ornament of any festive table. Its preparation is simple, and the end result will amaze everyone.
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Ingredients
number of servings
20
Pasta
- 500 g flour
- 250 g sugar
- 2 pc egg
- 100 g With
- 1 package baking powder
- 2 teaspoon cinnamon
- 1 pinch nutmeg
Decoration
- 100 g confectionery sugar
- 1 pc egg whites
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Directions
120 min.
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