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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uyma_ECkXJBqLgiAya9p/a79769d3cfcd359361c1152633b971.jpeg "Pihe Soft Gingerbread")
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Pihe Soft Gingerbread
This recipe offers a magnificent, soft version of the traditional gingerbread, which can be the ornament of any festive table. Its preparation is simple, and the end result will amaze everyone.
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Ingredients
number of servings
20
Pasta
- 500 g flour
- 250 g sugar
- 2 pc egg
- 100 g With
- 1 package baking powder
- 2 teaspoon cinnamon
- 1 pinch nutmeg
Decoration
- 100 g confectionery sugar
- 1 pc egg whites
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Directions
120 min.
1. Step
First step
2. Step
Second step
3. Step
Third step
4. Step
Fourth step
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5. Step
Fifth step
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vedresbogiPihe Soft Gingerbread
This recipe offers a magnificent, soft version of the traditional gingerbread, which can be the ornament of any festive table. Its preparation is simple, and the end result will amaze everyone.
120
Minutes20
Number of servingsDirections
1. Step
First step
2. Step
Second step
3. Step
Third step
4. Step
Fourth step
5. Step
Fifth step
Ingredients
Pasta
500 g
flour
250 g
sugar
2 pc
egg
100 g
With
1 package
baking powder
2 teaspoon
cinnamon
1 pinch
nutmeg
Decoration
100 g
confectionery sugar
1 pc
egg whites
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