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Pickled Zucchini
An amazing recipe for pickled zucchini, perfect for salads, sandwiches, or as an addition to main courses. An easy way to add a healthy touch to your diet.
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Ingredients
number of servings
10
- 1 kg zucchini
- 2 l water
- 75 g salt
- 1 bulb garlic
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Directions
1440 min.
1. Step
Cut the zucchini into slices about 1 cm thick. Peel the garlic and cut it into slices.
2. Step
Add zucchini, water, salt, and garlic to a large pot. Bring to a boil, stirring to dissolve the salt.
3. Step
Reduce heat to medium-low and cook for 2 minutes.
4. Step
Remove the zucchini from the pot using tongs and place it in the pickling jar. Pour the zucchini with hot brine.
5. Step
Leave the jar for 24 hours at room temperature. After this time, keep it in the refrigerator.
6. Step
Serve as an addition to dishes or as a snack. Enjoy!
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