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Source: Youtube

VIDEORECIPE Persian Ghormeh Sabzi Stew

Ghormeh Sabzi is a herb-based stew featuring a delightful blend of fragrant herbs, tender lamb meat, and tangy dried lime. This hearty and nourishing dish is a true reflection of Persian culinary heritage, passed down through generations.

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Ingredients

number of servings
6
  • oil Added to
  • 2 onions Added to
  • 1 teaspoon turmeric Added to
  • 600 g lamb leg Added to
  • 1 teaspoon ground black pepper Added to
  • water Added to
  • leeks Added to
  • parsley Added to
  • fenugreek Added to
  • dried limes Added to
  • 175 g red kidney beans Added to
  • salt Added to
  • 112 tablespoon lemon juice Added to
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Directions

60 min.
1. Step

Put oil in a pot, add chopped onions and saute. Add turmeric and mix. Then add chopped meat and black pepper, mix and fry. Pour in enough boiling water to cover everything, and cook.

2. Step

Add oil to a pan, then add chopped vegetables. Cook, then add to the meat stew. Poke holes in the dried limes and add to the stew. Mix and add beans. Add salt and lemon juice.

3. Step

Cook until the stew thickens. Serve and enjoy!

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