:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/2BzAgJTZ9DjostTtmKWi/4e78eb9dd7aa27beb84d24b0253a49.jpeg "Perfect Toad In The Hole")
VIDEORECIPE Perfect Toad In The Hole
This recipe guarantees your batter is crispy outside and fluffy on the inside. Serve with seasonal veg and onion gravy for a simple, comforting meal.
Ingredients
- 2 essential Waitrose Eggs
- 200 ml essential Waitrose Milk
- 1 tablespoon oil
- 454 g pack essential Waitrose Pork Sausages
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Directions
Preheat the oven to 200oC, gas mark 6. Place the flour in a bowl and season. Make a well in the centre and crack in the eggs. Whisk into the flour, gradually adding the milk until you have a smooth batter. Leave to rest for 15-20 minutes, but ideally for at least 1 hour.
While the batter is resting, place the oil and sausages in a 22cm square roasting tin and roast for 15 minutes.
Increase the oven to 220oC, gas mark 7. Pour the batter into the tin and cook for a further 20-25 minutes until puffed and golden.
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TASTElistPerfect Toad In The Hole
This recipe guarantees your batter is crispy outside and fluffy on the inside. Serve with seasonal veg and onion gravy for a simple, comforting meal.
Preheat the oven to 200oC, gas mark 6. Place the flour in a bowl and season. Make a well in the centre and crack in the eggs. Whisk into the flour, gradually adding the milk until you have a smooth batter. Leave to rest for 15-20 minutes, but ideally for at least 1 hour.
While the batter is resting, place the oil and sausages in a 22cm square roasting tin and roast for 15 minutes.
Increase the oven to 220oC, gas mark 7. Pour the batter into the tin and cook for a further 20-25 minutes until puffed and golden.
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