:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/vbfKYyJu6f53PYfMe62D/ca003b4c1bf03fddaf0c26e74a866d.png "Perfect Classic Homemade Monte Cristo Sandwich")
Perfect Classic Homemade Monte Cristo Sandwich
The Monte Cristo sandwich is an all-time classic and a delightful twist on the basic ham and cheese sandwich. This filling and flavorful dish is cooked until golden brown, then dusted with powdered sugar and served with a side of raspberry jam. Its delightful combination of sweet and salty will definitely be a favorite at your table.
Ingredients
- 8 slices of white bread
- 200 gms of ham
- 200 gms of turkey
- 200 gms of Swiss cheese
- 3 eggs
- 1⁄2 Cup of milk
- Butter for cooking
- Powdered sugar and raspberry jam for serving
Latest flyers
Nutritional values and price
Directions
Lay out the slices of bread on a clean surface. Layer each slice with ham, turkey, and cheese, then close up the sandwiches.
In a wide bowl, beat together the eggs, milk, salt, and pepper.
Melt butter in a large non-stick skillet over medium heat.
Dip each sandwich into the egg mixture, making sure it's fully coated, then place in the hot skillet.
Cook the sandwiches for 2-3 minutes on each side, until they are golden brown and the cheese has melted.
Once done, remove from the skillet and sprinkle with powdered sugar.
Serve warm with raspberry jam on the side for dipping.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersPerfect Classic Homemade Monte Cristo Sandwich
The Monte Cristo sandwich is an all-time classic and a delightful twist on the basic ham and cheese sandwich. This filling and flavorful dish is cooked until golden brown, then dusted with powdered sugar and served with a side of raspberry jam. Its delightful combination of sweet and salty will definitely be a favorite at your table.
Lay out the slices of bread on a clean surface. Layer each slice with ham, turkey, and cheese, then close up the sandwiches.
In a wide bowl, beat together the eggs, milk, salt, and pepper.
Melt butter in a large non-stick skillet over medium heat.
Dip each sandwich into the egg mixture, making sure it's fully coated, then place in the hot skillet.
Cook the sandwiches for 2-3 minutes on each side, until they are golden brown and the cheese has melted.
Once done, remove from the skillet and sprinkle with powdered sugar.
Serve warm with raspberry jam on the side for dipping.
How did you make this recipe?