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Penne with basil pesto
Tasty and quick penne with basil pesto that you have on the table in 30 minutes.
Ingredients
- 400 g Penne
- 2 handfuls fresh basil
- 50 g pine nuts
- 2 cloves garlic
- 150 g Parmesan cheese
- 125 ml olive oil
- Salt and freshly ground black pepper for seasoning
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Directions
Cook penne pasta in salted water according to package instructions. Do not forget to set aside some of the cooking water to use later to achieve the right consistency of the pesto.
While the penne is cooking, combine the basil, pine nuts, garlic, parmesan, olive oil, salt and pepper in a blender. Blend until a smooth paste is formed.
Stir the blended pesto into the cooked and drained pasta. If the pesto is too thick, add a little water from cooking the pasta until you reach the desired consistency.
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IwaPenne with basil pesto
Tasty and quick penne with basil pesto that you have on the table in 30 minutes.
Cook penne pasta in salted water according to package instructions. Do not forget to set aside some of the cooking water to use later to achieve the right consistency of the pesto.
While the penne is cooking, combine the basil, pine nuts, garlic, parmesan, olive oil, salt and pepper in a blender. Blend until a smooth paste is formed.
Stir the blended pesto into the cooked and drained pasta. If the pesto is too thick, add a little water from cooking the pasta until you reach the desired consistency.
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