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Pear and Spinach Salad
Nothing rounds out a meal better than a well-made salad. This spinach salad would be great alongside roasted pork or a filling soup. This recipe was featured as part of our Fall Ingredients photo gallery.
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Ingredients
number of servings
1
- 1⁄4 red onion thinly sliced
- 2 tablespoon Dijon mustard
- 2 tablespoon red wine vinegar
- 2 tablespoon water
- 1 tablespoon olive oil
- 1 tablespoon With
- 1⁄2 teaspoon Kosher salt
- 1⁄2 teaspoon freshly ground black pepper
- 5 Cup baby spinach
- 1 medium bosc pear quartered and thinly sliced
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Directions
25 min.
1. Step
Place onion in a small bowl of ice water and let sit for 0 minutes.
2. Step
Meanwhile, place mustard, vinegar, water, oil, honey, salt, and pepper in a medium nonreactive bowl and whisk until combined.
3. Step
Strain onion from ice water, pat dry, and place in a large nonreactive bowl. Add spinach, pear, and tablespoons of the dressing and toss until evenly coated. Taste, season with salt and freshly ground black pepper, and add more dressing as desired.
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