Pasta with Spinach and Chicken

Cook the pasta 'al dente' according to the instructions on the package. Drain and set aside.

Cut the chicken breasts into pieces and fry them in a pan with olive oil. When they are cooked, set them aside.

Saute the crushed garlic in a pan, add the spinach and stew until soft.

Add the roasted chicken breasts to the pan with spinach, add the cooked pasta and stir well.

Finally, add the grated cheese, stir and serve warm.