:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/JsWFzC4TX3mpgFAeEIht/5a844165fbd1807a29b3207b750ea8.jpeg "Pasta with meatballs")
Source: Joshua Resnick from Canva
Ingredients
- 500 g Minced beef
- 1 pcs egg
- 100 g Breadcrumbs
- 2 cloves garlic
- 1 teaspoon Salts
- 1 teaspoon ground black pepper
- 1 spoon butter
- 1 pcs onion
- 400 g pasta
- 500 g Tomato puree
- basil
- Grated Parmesan cheese for serving
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Directions
First, prepare the meatballs, as these need to rest for a bit. Add the minced meat, egg, breadcrumbs, crushed garlic, salt and pepper to a bowl. Mix everything nicely and form meatballs.
Melt the butter in a pan and add the meatballs. Fry them on all sides until golden brown, then set them aside.
In the same pan, fry the chopped onion.
Cook the pasta according to the instructions on the package - al dente.
Add the tomato puree to the onion and let it simmer. Then add the meatballs and let them simmer for about 10 more minutes.
Toss pasta with meatballs and sauce and serve topped with basil and parmesan cheese.
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IwaPasta with meatballs
Recipe for perfect Italian pasta with meatballs.
First, prepare the meatballs, as these need to rest for a bit. Add the minced meat, egg, breadcrumbs, crushed garlic, salt and pepper to a bowl. Mix everything nicely and form meatballs.
Melt the butter in a pan and add the meatballs. Fry them on all sides until golden brown, then set them aside.
In the same pan, fry the chopped onion.
Cook the pasta according to the instructions on the package - al dente.
Add the tomato puree to the onion and let it simmer. Then add the meatballs and let them simmer for about 10 more minutes.
Toss pasta with meatballs and sauce and serve topped with basil and parmesan cheese.
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