Pasta with Chicken in Cream Sauce

Wash the chicken breasts, dry them and cut them into smaller pieces.

Cook the pasta according to the instructions on the package in salted water.

In a pan with some oil, sauté finely chopped onion. Add crushed garlic and pieces of chicken breast. Sauté everything together until golden.

When the meat is roasted, add cooking cream, vegeta, ground black pepper, and salt. Mix everything well and let it stew on low heat for about 10 minutes.

Mix together, sprinkle with grated cheese, parsley and serve warm.