Pasta with Chicken and Vegetables

Cook the pasta according to the instructions on the package and let it drain.

While the pasta is boiling, cut the chicken breasts into thin slices and season with salt and pepper.

Heat the olive oil in a pan and add the chicken meat. Fry until the meat is golden brown on each side.

Add the chopped onion and garlic and fry until the onion is translucent.

Add the chopped red pepper and carrot and fry for a few more minutes.

Add the cooked pasta and herbs and stir well to combine all the ingredients.

Serve warm and enjoy your delicious pasta with chicken meat and vegetables!