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Pasta with Arugula
Satiating and healthy pasta with olives and arugula. An ideal recipe for a quick and delicious lunch or dinner.
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Ingredients
number of servings
4
Pasta
- 400 g pasta
Olive mixture
- 200 g black olives
- 2 pcs onion
- 2 pcs cloves of garlic
- 4 spoons Extra virgin olive oil
- 200 g Fresh arugula
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Directions
30 min.
1. Step
Cook the pasta according to the instructions on the package. Meanwhile, peel and chop the onion and garlic.
2. Step
Heat the olive oil in a pan over medium heat. Add the onion, garlic and olives and fry for about 5 minutes, until the onion is soft and golden.
3. Step
Add the cooked pasta and arugula to the pan. Stir until the arugula is completely wilted. If necessary, add a little more olive oil.
4. Step
We serve it hot.
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