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Pasta with Arugula

Satiating and healthy pasta with olives and arugula. An ideal recipe for a quick and delicious lunch or dinner.

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Ingredients

number of servings
4

Pasta

  • 400 g pasta Added to

Olive mixture

  • 200 g black olives Added to
  • 2 pcs onion Added to
  • 2 pcs cloves of garlic Added to
  • 4 spoons Extra virgin olive oil Added to
  • 200 g Fresh arugula Added to
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Directions

30 min.
1. Step

Cook the pasta according to the instructions on the package. Meanwhile, peel and chop the onion and garlic.

2. Step

Heat the olive oil in a pan over medium heat. Add the onion, garlic and olives and fry for about 5 minutes, until the onion is soft and golden.

3. Step

Add the cooked pasta and arugula to the pan. Stir until the arugula is completely wilted. If necessary, add a little more olive oil.

4. Step

We serve it hot.

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Recipe author image Iwa

Pasta with Arugula

Satiating and healthy pasta with olives and arugula. An ideal recipe for a quick and delicious lunch or dinner.

30
Minutes
4
Number of servings
Directions
1. Step

Cook the pasta according to the instructions on the package. Meanwhile, peel and chop the onion and garlic.

2. Step

Heat the olive oil in a pan over medium heat. Add the onion, garlic and olives and fry for about 5 minutes, until the onion is soft and golden.

3. Step

Add the cooked pasta and arugula to the pan. Stir until the arugula is completely wilted. If necessary, add a little more olive oil.

4. Step

We serve it hot.

Ingredients
Pasta
400 g
pasta
Olive mixture
200 g
black olives
2 pcs
onion
2 pcs
cloves of garlic
4 spoons
Extra virgin olive oil
200 g
Fresh arugula