:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9vlo6KtcEVBtl1wNhmV2/e6c8104e0ed34cc193282c55ae99c6.jpeg "Pain au Chocolat Croissants")
VIDEORECIPE Pain au Chocolat Croissants
Prepare homemade chocolate sweet rolls, as an quick and easy petite French dessert!
Ingredients
- 4 cups flour
- 1⁄3 Cup crystal sugar
- 3 tablespoon softened butter
- 11⁄2 Cup cold butter
- 1 teaspoon salt
- 1 egg
- 250 ml water
- 1⁄4 Cup powder milk
- chocolate chips
- yolk
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Directions
Preheat oven to 400 F. Mix flour, powder milk, salt, yeast, and sugar. Add an egg, then water gradually, then finally softened butter.
Source: Youtube
Roll out. Shred cold butter over the dough. Roll it up, then fold three or four times. Chill, then roll out again.
Source: Youtube
Trim the edges into a rectangle, then cut into strips. Place chocolate chips on the strips and roll up.
Source: Youtube
Place on a tray and let rise for an hour. Brush with egg yolk, and bake for 20 minutes. Enjoy!
Source: Youtube
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TammyPain au Chocolat Croissants
Prepare homemade chocolate sweet rolls, as an quick and easy petite French dessert!
Preheat oven to 400 F. Mix flour, powder milk, salt, yeast, and sugar. Add an egg, then water gradually, then finally softened butter.
Roll out. Shred cold butter over the dough. Roll it up, then fold three or four times. Chill, then roll out again.
Trim the edges into a rectangle, then cut into strips. Place chocolate chips on the strips and roll up.
Place on a tray and let rise for an hour. Brush with egg yolk, and bake for 20 minutes. Enjoy!
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