:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/4tIoCWP_oVOk6yC_hfCU/da06f8a16703289b02749bc401da1c.png "Oven Roasted Rainbow Trout with Lemon and Dill")
Oven Roasted Rainbow Trout with Lemon and Dill
Savor the taste of a clean, healthy, and delicious meal with this oven roasted rainbow trout packed with lemon and dill flavor. It's a simple and elegant dish that can be prepared even on busy weeknights. The lemon gives it a vibrant, tangy flavor while the dill brings out the richness of the trout.
Ingredients
- 4 whole rainbow trout, cleaned and scaled
- 1 lemon, thinly sliced
- 4 twigs of fresh dill
- 4 tbls of olive oil
- salt and black pepper to taste
- Additional lemon wedges and fresh dill for garnish
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Directions
Preheat your oven to 400°F (200°C).
Rinse the trout under cold water and pat dry with a paper towel.
Lightly season the inside of the trout with salt and black pepper.
Place a lemon slice and a sprig of dill inside each trout.
Drizzle the outside of the trout with olive oil and season with salt and black pepper.
Arrange the fish in a roasting pan and bake in the preheated oven for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Serve hot, garnished with additional lemon wedges and fresh dill.
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TammersOven Roasted Rainbow Trout with Lemon and Dill
Savor the taste of a clean, healthy, and delicious meal with this oven roasted rainbow trout packed with lemon and dill flavor. It's a simple and elegant dish that can be prepared even on busy weeknights. The lemon gives it a vibrant, tangy flavor while the dill brings out the richness of the trout.
Preheat your oven to 400°F (200°C).
Rinse the trout under cold water and pat dry with a paper towel.
Lightly season the inside of the trout with salt and black pepper.
Place a lemon slice and a sprig of dill inside each trout.
Drizzle the outside of the trout with olive oil and season with salt and black pepper.
Arrange the fish in a roasting pan and bake in the preheated oven for about 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Serve hot, garnished with additional lemon wedges and fresh dill.
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