:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/N0zKwXW5J309Zxh8IWbs/3edcb4db1b39d4555645c1526e2ea5.jpeg)
VIDEORECIPE Oven-baked salmon with vegetables easy recipe
Salmon is really easy to prepare! With this easy recipe learn here how to make oven-baked salmon with vegetables. Everyone will love this dish!
Ingredients
- 500 g salmon loins
- 2 potato
- 1 onion
- 1 carrot
- 1 clove garlic
- 1 red bell pepper
- 1 green bell pepper
- salt
- ground black pepper
- olive oil
Latest flyers
Nutritional values and price
Directions
Peel and cut the potato, onion and carrot into thin slices. Chop the garlic and cut the peppers into rather large cubes. Put everything on a baking tray and spread it over the entire surface.
Source: Youtube
Pour the water, add a pinch of salt and pepper and a splash of oil. Place the baking pan in the oven previously heated to 200ºC for 30 minutes.
Source: Youtube
Season the salmon loins with salt and pepper and place them on top of the vegetables, with the skin part facing upwards. Water everything with a little white wine and put it back in the oven. Cook for 20 minutes.
Source: Youtube
Serve and enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
Oven-baked salmon with vegetables easy recipe
Salmon is really easy to prepare! With this easy recipe learn here how to make oven-baked salmon with vegetables. Everyone will love this dish!
Peel and cut the potato, onion and carrot into thin slices. Chop the garlic and cut the peppers into rather large cubes. Put everything on a baking tray and spread it over the entire surface.
Pour the water, add a pinch of salt and pepper and a splash of oil. Place the baking pan in the oven previously heated to 200ºC for 30 minutes.
Season the salmon loins with salt and pepper and place them on top of the vegetables, with the skin part facing upwards. Water everything with a little white wine and put it back in the oven. Cook for 20 minutes.
Serve and enjoy!
How did you make this recipe?