Original homemade Zinger pie recipe

Cut the chicken into bite size pieces.

Peel and cut potatoes into small cubes. Then, peel and slice carrots into small slices.

Boil potatoes and carrots in water until almost tender.

Drain liquid, add frozen peas and set aside.

In a large pot, add soup, milk, and sugar. Mix well and simmer.

Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.

Spoon mixture into each pie tin.

Cut pastry into circles and roll overlaping rim. Then, moisten edges of pastry and cover each tin pressing edges to the rim.

Bake in a prehated oven at 200° for 18 minutes.

Enjoy!