:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/R4Wqt7n-439ateGPz_Yx/53d78f14d57e5edd40fda95c5af52f.jpeg "Original Chocolate Self-Saucing Pudding recipe")
VIDEORECIPE Original Chocolate Self-Saucing Pudding recipe
This sweet pudding produces its own sauce during cooking, that's why is typically prepared with a layer of batter above or below a layer of ingredients intended to form the sauce while the pudding itself cooks. Don't miss it!
Ingredients
Ingredients
- 11⁄2 cups ground almonds
- 1⁄2 Cup tapioca flour
- pinch of sea salt
- 1⁄2 teaspoon baking soda
- 1⁄2 Cup cacao powder
- 2 egg
- 1⁄4 Cup coconut oil
- 1⁄4 Cup maple syrup
- 1 teaspoon vanilla essence
- 1⁄2 Cup coconut milk
Chocolate Sauce
- 1 tablespoon cacao powder
- 11⁄2 cups boiling water
- 2 tablespoon maple syrup
- 1⁄2 teaspoon vanilla essence
Latest flyers
Nutritional values and price
Directions
In a large bowl mix together all the dry ingredients. Use a whisk to remove any lumps.
Source: Youtube
Add the wet ingredients and mix again until combined.
Source: Youtube
Pour the mixture into an oven-proof baking dish.
Source: Youtube
To make the sauce, mix together the boiling water, maple syrup and vanilla.
Source: Youtube
Using a sieve, dust the cacao powder over the batter, then pour the sauce over the batter using the back of a spoon.
Source: Youtube
In a pre-heated oven at 180 degrees, bake the pudding in the oven for 30-35 minutes or until the pudding is cooked through.
Source: Youtube
Serve and enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
RomiOriginal Chocolate Self-Saucing Pudding recipe
This sweet pudding produces its own sauce during cooking, that's why is typically prepared with a layer of batter above or below a layer of ingredients intended to form the sauce while the pudding itself cooks. Don't miss it!
In a large bowl mix together all the dry ingredients. Use a whisk to remove any lumps.
Add the wet ingredients and mix again until combined.
Pour the mixture into an oven-proof baking dish.
To make the sauce, mix together the boiling water, maple syrup and vanilla.
Using a sieve, dust the cacao powder over the batter, then pour the sauce over the batter using the back of a spoon.
In a pre-heated oven at 180 degrees, bake the pudding in the oven for 30-35 minutes or until the pudding is cooked through.
Serve and enjoy!
How did you make this recipe?