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Ingredients
number of servings
4
- 1 pcs Bigger onion
- special fine flour
- broth
- 1 tablespoon butter
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Directions
30 min.
Melt the butter, chop the onion finely and sweat it in butter. Sprinkle with flour to create a light roux. Add the broth and cook for about 20 minutes. Then blend everything together and it's ready to serve.
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