:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jCFMTc4d5HlN3_C2BVWW/72c881d3b90c6aa7e8e20d6c871c11.jpeg "Old-Fashioned Lamb's Fry and Bacon")
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VIDEORECIPE Old-Fashioned Lamb's Fry and Bacon
Experience the rich and hearty flavours of Lamb's Fry also known as lamb's liver, and Bacon served with onion gravy in this classic recipe.
Ingredients
- 1 lamb s liver
- 4 slices bacon
- 2 onions
- 4 tablespoon flour
- salt and pepper
- olive oil
- 375 ml stock
- 2 teaspoon salt
- water
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Directions
Mix salt in a bowl of water and put the lamb in for 2 hours. Dice the bacon and slice the onion.
Chop up the liver into bite-size pieces. Mix 2 tbsp flour with salt and pepper. Cover the liver in it.
Heat oil in a pan. Cook the onion for a few minutes, then add bacon and cook for 3 more minutes. Remove from the pan.
Put the liver in the pan. Fry for 5 minutes, brown on all sides.
Remove the meat and add the remaining flour and stock to the pan. Mix well to make gravy. Simmer for a few minutes till thickened, then put back the bacon and liver. Cook for 5-10 minutes, then serve and enjoy!
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TammyOld-Fashioned Lamb's Fry and Bacon
Experience the rich and hearty flavours of Lamb's Fry also known as lamb's liver, and Bacon served with onion gravy in this classic recipe.
Mix salt in a bowl of water and put the lamb in for 2 hours. Dice the bacon and slice the onion.
Chop up the liver into bite-size pieces. Mix 2 tbsp flour with salt and pepper. Cover the liver in it.
Heat oil in a pan. Cook the onion for a few minutes, then add bacon and cook for 3 more minutes. Remove from the pan.
Put the liver in the pan. Fry for 5 minutes, brown on all sides.
Remove the meat and add the remaining flour and stock to the pan. Mix well to make gravy. Simmer for a few minutes till thickened, then put back the bacon and liver. Cook for 5-10 minutes, then serve and enjoy!
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