:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VaZpLJeMYtwxxQM1RerQ/253e2df64e9dd3de3c2687ca2f9cff.png "Old-Fashioned German Hot Dogs with Sauerkraut")
Old-Fashioned German Hot Dogs with Sauerkraut
Immerse yourself in German cuisine traditions with this simple yet delicious German Hot Dog recipe. These hot dogs are loaded with flavor, thanks to the tangy sauerkraut, mustard, and horseradish. They're just like the ones you'll savor at fairs and markets, bringing an authentic taste of Germany right to your kitchen.
Ingredients
- 4 German sausages or bratwursts
- 4 hot dog buns
- 1 Cup of sauerkraut
- 4 teaspoons of mustard
- 2 teaspoons of prepared horseradish (optional)
- Sliced dill pickles for garnish
- salt and pepper to taste
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Directions
Preheat your grill or stove top on medium heat.
Parboil the German sausages or bratwursts in a saucepan for about 5 minutes. Once done, remove from water and let them dry.
Place sausages on the heated grill or stovetop. Cook for 10-12 minutes, turning them occasionally, until they are browned evenly and cooked throughout.
While the sausages are cooking, preheat your hot dog buns. You can either put these directly on the grill or in an oven similar to preheating. It should be done in about a minute. Be careful not to burn them.
Once sausages are cooked, place each one in a preheated bun.
Now, top each hot dog with a heaping of sauerkraut, a teaspoon of mustard, a bit of horseradish (if using), and garnish with sliced dill pickles.
Finish them off with a bit of salt and pepper to taste.
Serve your German Hot Dogs hot and enjoy this savory taste of Germany at home.
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