:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jQzf9X5Lsmg260HJHPNd/d32fed2f36197c8b0e9241bc32991c.jpeg "Nut Dough for Cake")
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Nut Dough for Cake
This dough is ideal for those who love the taste of nuts. It's easy to prepare and fits perfectly for baking cakes and pastries.
Ingredients
- 200 g flour
- 150 g hazelnuts
- 100 g butter
- 100 g sugar
- 1 a piece large Egg
- 1 teaspoon baking powder
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Directions
Preheat the oven to 180 degrees and prepare a cake tin.
In a bowl, mix the flour with the ground nuts and baking powder.
In another bowl, beat the butter with sugar until foamy. Add the egg and continue beating.
Gradually add the dry mix to the bowl with butter and mix until a uniform dough is formed.
Often pour into a prepared mold and bake in the oven for about 45 minutes, or until it is nicely golden brown.
After removing from the oven, let the nut dough cool completely before you start filling it.
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IwaNut Dough for Cake
This dough is ideal for those who love the taste of nuts. It's easy to prepare and fits perfectly for baking cakes and pastries.
Preheat the oven to 180 degrees and prepare a cake tin.
In a bowl, mix the flour with the ground nuts and baking powder.
In another bowl, beat the butter with sugar until foamy. Add the egg and continue beating.
Gradually add the dry mix to the bowl with butter and mix until a uniform dough is formed.
Often pour into a prepared mold and bake in the oven for about 45 minutes, or until it is nicely golden brown.
After removing from the oven, let the nut dough cool completely before you start filling it.
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