:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/OMQ-pncl935-SDZh5-mK/867897de5c49ba67bb0232ae842f71.jpeg "No-Knead Bread")
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No-Knead Bread
This recipe is perfect for quickly preparing tasty homemade bread without the need for long proofing. Just mix the ingredients, put the dough in the tin and bake.
Ingredients
- 500 g spelt flour
- 1 pcs fresh yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 350 ml water
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Directions
Preheat the oven to 200 °C.
In a large bowl, mix together the flour, yeast, sugar, and salt.
Gradually add water and mix until the dough is well combined.
Often put into a greased bread form.
Bake in a preheated oven for approximately 40 minutes.
Let the bread cool completely before slicing.
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IwaNo-Knead Bread
This recipe is perfect for quickly preparing tasty homemade bread without the need for long proofing. Just mix the ingredients, put the dough in the tin and bake.
Preheat the oven to 200 °C.
In a large bowl, mix together the flour, yeast, sugar, and salt.
Gradually add water and mix until the dough is well combined.
Often put into a greased bread form.
Bake in a preheated oven for approximately 40 minutes.
Let the bread cool completely before slicing.
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