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No-bake Chocolate Easter Egg Slice

VIDEORECIPE No-bake Chocolate Easter Egg Slice

This recipe teaches how to make the best homemade Chocolate Easter Egg Slice, a delicious no-bake treat. Don't miss it!

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Ingredients

number of servings
18

Base

  • 200 g bittersweet chocolate Added to
  • 200 g condensed milk Added to
  • 150 g butter Added to
  • 250 g milk arrowroot biscuits Added to
  • 1 Cup cornflakes or rice bubbles Added to

Topping

  • 250 g white chocolate Added to
  • 1 teaspoon vegetable oil Added to
  • 100 g Creme Eggs Added to
  • 40 g Mini eggs Added to
  • 50 g Smarties Added to
  • 2 tablespoon sprinkles Added to

Nutritional values and price

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Directions

255 min.
1. Step

Add chocolate, condensed milk and butter to a microwave-safe bowl. Heat in 30-second bursts until all the ingredients have melted together. Stir well.

No-bake Chocolate Easter Egg Slice - preparation step 1

Source: Youtube

2. Step

Add to the crushed biscuits and rice bubbles. Then, mix until all are combined. Press the mixture into the tray, spread it to the edges and smooth the top with the back of a metal spoon.

No-bake Chocolate Easter Egg Slice - preparation step 1

Source: Youtube

3. Step

Melt the white chocolate in the microwave, add oil and stir until smooth. Pour the white chocolate over the base and spread it evenly to the edges.

No-bake Chocolate Easter Egg Slice - preparation step 1

Source: Youtube

4. Step

Cut the creme eggs in half and arrange them on top. Add mini eggs and Smarties. Finally, shake over the sprinkles.

No-bake Chocolate Easter Egg Slice - preparation step 1

Source: Youtube

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5. Step

Chill in the fridge for 4 hours. Take it out 20 minutes before cutting it into slices. Enjoy!

No-bake Chocolate Easter Egg Slice - preparation step 1

Source: Youtube

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Recipe author image Romi

No-bake Chocolate Easter Egg Slice

This recipe teaches how to make the best homemade Chocolate Easter Egg Slice, a delicious no-bake treat. Don't miss it!

255
Minutes
18
Number of servings
Directions
1. Step

Add chocolate, condensed milk and butter to a microwave-safe bowl. Heat in 30-second bursts until all the ingredients have melted together. Stir well.

2. Step

Add to the crushed biscuits and rice bubbles. Then, mix until all are combined. Press the mixture into the tray, spread it to the edges and smooth the top with the back of a metal spoon.

3. Step

Melt the white chocolate in the microwave, add oil and stir until smooth. Pour the white chocolate over the base and spread it evenly to the edges.

4. Step

Cut the creme eggs in half and arrange them on top. Add mini eggs and Smarties. Finally, shake over the sprinkles.

5. Step

Chill in the fridge for 4 hours. Take it out 20 minutes before cutting it into slices. Enjoy!

Ingredients
Base
200 g
bittersweet chocolate
200 g
condensed milk
150 g
butter
250 g
milk arrowroot biscuits
1 Cup
cornflakes or rice bubbles
Topping
250 g
white chocolate
1 teaspoon
vegetable oil
100 g
Creme Eggs
40 g
Mini eggs
50 g
Smarties
2 tablespoon
sprinkles