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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/BOZ3bGGVadWVvqyg_gmj/5d81de8325a0479f8c444a5707b3fc.jpeg "New Year's Eve Meatballs")
Source: Pixabay: Holgi
New Year's Eve Meatballs
These meatballs are a perfect choice for a New Year's Eve party or any celebration. The trick lies in the crispy exterior and the tasty, flavorful interior. These meatballs are incredibly rich in flavor, and the various spices add the extra 'punch'. Make it even the day before and bake it on New Year's Eve, so you can participate in the party without having to entertain your guests.
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Ingredients
number of servings
8
Meatball
- 500 g Ground meat (beef or pork)
- 1 Head onion, finely chopped
- 2 pc egg
- 2 clove garlic, chopped
- 75 g breadcrumbs
- 1 tablespoon Worcestershire
- 1 teaspoon with a tap black pepper
Breading
- 100 g breadcrumbs
- 1 pc egg
- 1 teaspoon with a tap paprika
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Directions
75 min.
1. Step
Step 1 - Assembling the meatball
2. Step
Step 2 - Formatting and Breading
3. Step
Step 3 - Baking
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