ADVERTISING

Source: nobtis from Getty Images

Natural chicken cutlets on cream

Recipe for natural chicken cutlets on cream, which I usually prepare on the weekend.

ADVERTISING

Ingredients

number of servings
4
  • 500 g chicken meat Added to
  • 2 a piece large onions Added to
  • 4 cloves garlic Added to
  • 300 ml cooking cream Added to
  • salt Added to
  • ground black pepper Added to
  • olive oil Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

60 min.
1. Step

Rinse the chicken, pat dry and cut into slices. Salt and pepper the cutlets on both sides.

2. Step

Heat the olive oil in a frying pan and add the chopped onion. Then add the crushed garlic .

3. Step

Then add the noodles and sear them on both sides.

4. Step

After browning, pour the cream over the meat, reduce the heat and simmer covered for about 30 minutes.

ADVERTISING
5. Step

Natural chicken cutlets in cream served with rice or mashed potatoes and vegetable garnish.

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Iwa

Natural chicken cutlets on cream

Recipe for natural chicken cutlets on cream, which I usually prepare on the weekend.

60
Minutes
4
Number of servings
Directions
1. Step

Rinse the chicken, pat dry and cut into slices. Salt and pepper the cutlets on both sides.

2. Step

Heat the olive oil in a frying pan and add the chopped onion. Then add the crushed garlic .

3. Step

Then add the noodles and sear them on both sides.

4. Step

After browning, pour the cream over the meat, reduce the heat and simmer covered for about 30 minutes.

5. Step

Natural chicken cutlets in cream served with rice or mashed potatoes and vegetable garnish.

Ingredients
500 g
chicken meat
2 a piece
large onions
4 cloves
garlic
300 ml
cooking cream
salt
ground black pepper
olive oil