ADVERTISING

Mulled Hard Pear Cider

Apples and warm spice have pretty much cornered the market as far as mulled ciders go, but swapping in pear is a pleasant change. Warm the hard cider in a big pot and steep it with ginger chunks, orange peel, and vanilla. Before serving, stir in some honey and a hefty dose of brandy. What to buy: There are varying qualities of hard pear cider on the market; look for one that has a distinct pear flavor and isn’t too sweet.

ADVERTISING

Ingredients

number of servings
1
  • 4 bottles hard pear cider Added to
  • zest of 1 medium orange removed in large strips Added to
  • 1 a piece ginger sliced into 1 4 inch thick Added to
  • 1 vanilla bean split lengthwise seeds scraped seeds and pod reserved Added to
  • 12 Cup brandy Added to
  • 12 Cup With Added to
ADVERTISING

Directions

40 min.
1. Step

Place the cider, orange zest, ginger, and vanilla seeds and pod (if using) in a large pot, stir to combine, and bring to a simmer over high heat. Reduce the heat to medium and simmer for 0 minutes. Remove from the heat and let steep for 20 minutes.

2. Step

Stir in the brandy and honey, pour into heatproof mugs, and serve.

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Rice

450 recipes

Dinner

2992 recipes

Meals with meat

1669 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Side dish

1167 recipes

Breakfast

681 recipes

Brunch

638 recipes

Dessert

1696 recipes