ADVERTISING
Mug Cake with Strawberries

Mug Cake with Strawberries

Delicate dough fragrant with strawberries

ADVERTISING

Ingredients

number of servings
8

Ingredients

  • 1 mug sugar Added to
  • 1 egg Added to
  • 214 mug room temperature butter Added to
  • 212 mugs special fine flour Added to
  • 114 mug almond flour Added to
  • 2 spoons vanilla aroma Added to
  • 2 spoons lemon juice Added to
  • 2 teaspoons baking soda Added to
  • pinch salt Added to

Glaze

  • 200 g strawberry Added to
  • 70 g sugar Added to
  • 2 teaspoons vanilla pudding Added to
  • 2 spoons lemon juice Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

30 min.
1. Step

I used a cup with a volume of 100ml.

2. Step

We mix the egg with sugar.

3. Step

Next, we add the other ingredients and knead the dough.

4. Step

We cover it with foil and put it in the refrigerator for one hour.

ADVERTISING
5. Step

Place all the icing ingredients into the pot and cook over a moderate flame. Let it cool down for a bit.

6. Step

We often thoroughly flour ourselves. Divide into 2 parts. We put one part into a mold lined with paper, we shape hearts from the second part. We put the icing on the first part and then the hearts. Insert into a preheated oven and bake at 180/30 minutes or as needed.

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image minipapkaci

Mug Cake with Strawberries

Delicate dough fragrant with strawberries

30
Minutes
8
Number of servings
Directions
1. Step

I used a cup with a volume of 100ml.

2. Step

We mix the egg with sugar.

3. Step

Next, we add the other ingredients and knead the dough.

4. Step

We cover it with foil and put it in the refrigerator for one hour.

5. Step

Place all the icing ingredients into the pot and cook over a moderate flame. Let it cool down for a bit.

6. Step

We often thoroughly flour ourselves. Divide into 2 parts. We put one part into a mold lined with paper, we shape hearts from the second part. We put the icing on the first part and then the hearts. Insert into a preheated oven and bake at 180/30 minutes or as needed.

Ingredients
Ingredients
1 mug
sugar
1
egg
214 mug
room temperature butter
212 mugs
special fine flour
114 mug
almond flour
2 spoons
vanilla aroma
2 spoons
lemon juice
2 teaspoons
baking soda
pinch
salt
Glaze
200 g
strawberry
70 g
sugar
2 teaspoons
vanilla pudding
2 spoons
lemon juice