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Ingredients
number of servings
8
Ingredients
- 1 mug sugar
- 1 egg
- 21⁄4 mug room temperature butter
- 21⁄2 mugs special fine flour
- 11⁄4 mug almond flour
- 2 spoons vanilla aroma
- 2 spoons lemon juice
- 2 teaspoons baking soda
- pinch salt
Glaze
- 200 g strawberry
- 70 g sugar
- 2 teaspoons vanilla pudding
- 2 spoons lemon juice
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Directions
30 min.
1. Step
I used a cup with a volume of 100ml.
2. Step
We mix the egg with sugar.
3. Step
Next, we add the other ingredients and knead the dough.
4. Step
We cover it with foil and put it in the refrigerator for one hour.
5. Step
Place all the icing ingredients into the pot and cook over a moderate flame. Let it cool down for a bit.
6. Step
We often thoroughly flour ourselves. Divide into 2 parts. We put one part into a mold lined with paper, we shape hearts from the second part. We put the icing on the first part and then the hearts. Insert into a preheated oven and bake at 180/30 minutes or as needed.
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