:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/aTBaqSXhk6wEbn-McKOz/32d4ee631ae6136a81f5a6bcdfa580.jpeg "Mini Puff Pastry Pizza")
Source: Ann_Zhuravleva from Getty Images
Mini Puff Pastry Pizza
This delicious and quick variant of mini pizza with puff pastry is a great alternative to classic recipes. It's easily adjustable according to your favorite ingredients and excellent for dinners or parties.
Ingredients
Often
- 1 packing puff pastry
Content
- 200 g mozzarella
- 2 Pieces tomatoes
- 100 g ham
- 1 piece onion
Sauce
- 200 g Passata (pureed tomatoes)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon olive oil
Latest flyers
Nutritional values and price
Directions
Preheat the oven to 200°C.
Roll out the puff pastry to the size of a pizza.
Prepare the sauce by mixing passata, oregano, basil, and olive oil.
Spread the sauce on the dough and add the filling of your choice. Sprinkle with mozzarella.
Bake in a preheated oven for 15-20 minutes, until the dough is crispy and the cheese is melted.
Let the pizza cool down a bit before cutting it.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaMini Puff Pastry Pizza
This delicious and quick variant of mini pizza with puff pastry is a great alternative to classic recipes. It's easily adjustable according to your favorite ingredients and excellent for dinners or parties.
Preheat the oven to 200°C.
Roll out the puff pastry to the size of a pizza.
Prepare the sauce by mixing passata, oregano, basil, and olive oil.
Spread the sauce on the dough and add the filling of your choice. Sprinkle with mozzarella.
Bake in a preheated oven for 15-20 minutes, until the dough is crispy and the cheese is melted.
Let the pizza cool down a bit before cutting it.
How did you make this recipe?