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PHOTO RECIPE Mie goreng

Name: Mie goreng
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 egg; 2 tablespoon vegetable oil; 3 tablespoon kecap manis (or dark sweet soy sauce); 3 tablespoon light soy sauce; 2 tablespoon ketchup; 1 teaspoon shrimp paste; 1 teaspoon Chilli Powder; 1 tablespoon sesame oil; 3 cloves garlic chopped; 200 g sliced pork (scotch fillet or fillet is great) ( oz); 200 g peeled and deveined prawns ( oz); 0.25 Cup sliced white cabbage; 400 g fresh Chinese egg noodles ( oz); 0.5 Cup bean shoots; 0.25 Cup sliced spring onions (scallions); sliced red chilli to serve; lime wedges to serve

TASTElist

Time to ditch the normal noodles and try the indonesian food mie goreng classic. It will surely rock your world. Let the spicy noodles do the taking. Enjoy!

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The recipe can be found in this article

Quick and Easy Friday Night Dinners That Aren't Fast Food

Ingredients

number of servings

2 egg Added to
2 tablespoon vegetable oil Added to
3 tablespoon kecap manis (or dark sweet soy sauce) Added to
3 tablespoon light soy sauce Added to
2 tablespoon ketchup Added to
1 teaspoon shrimp paste Added to
1 teaspoon Chilli Powder Added to
1 tablespoon sesame oil Added to
3 cloves garlic chopped Added to
200 g sliced pork (scotch fillet or fillet is great) ( oz) Added to
200 g peeled and deveined prawns ( oz) Added to
¹⁄₄ Cup sliced white cabbage Added to
400 g fresh Chinese egg noodles ( oz) Added to
¹⁄₂ Cup bean shoots Added to
¹⁄₄ Cup sliced spring onions (scallions) Added to
sliced red chilli to serve Added to
lime wedges to serve Added to

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Days remaining: 2

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Directions

10 min.

1. Step

Start off by making the egg ribbons. Lightly beat the eggs in a small bowl. Heat a wok or non-stick frying pan over medium low heat. Add in 1 tablespoon of oil into the pan. Pour the egg into the pan and swirl to coat the bottom of the pan, using a spatula to spread the egg out. Cook, untouched over low heat until egg sets and releases.

2. Step

Use a spatula to transfer the egg to a cutting board and slice into thin ribbons.

3. Step

In a small bowl, mix together the kecap manis, soy sauce, ketchup, sesame oil, shrimp paste and chilli powder.

4. Step

Heat the remaining one tablespoon of oil in a wok or large frying pan over high heat. Add the garlic and cook for 30 seconds. Add the pork and stir-fry until almost cooked.

5. Step

Add the prawns and stir-fry until cooked.

6. Step

Then add the cabbage, noodles, bean shoots, spring onions (Scallions) and the sauce you made earlier. Stir-fry until well coated. Remove from heat and transfer to serving bowls

7. Step

Top with chilli and serve with a lime wedge.

April 1, 2022

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