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Meatballs with Spaghetti

A classic Italian dish that will be loved not only by kids. Meatballs prepared in a flavorful tomato sauce, served with spaghetti.

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Ingredients

number of servings
4

Balls

  • 500 g minced meat Added to
  • 1 pcs onion Added to
  • 2 pcs garlic Added to
  • 1 pcs egg Added to
  • 100 g breadcrumbs Added to
  • 1 ts salt Added to
  • 1 ts ground black pepper Added to

Sauce

  • 1 plechovka Tomatoes in juice Added to
  • 1 pcs onion Added to
  • 2 pcs garlic Added to
  • 1 kl salt and pepper Added to
  • 1 kl Sweet basil Added to
  • 1 kl dried oregano Added to

Spaghetti

  • 400 g spaghetti Added to

Nutritional values and price

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Directions

60 min.
1. Step

Preheat the oven to 200°C. Finely chop the onion and garlic.

2. Step

In a pan over medium heat, sauté the onion and garlic until golden.

3. Step

In a bowl, mix the ground meat, fried onion and garlic, eggs, breadcrumbs, salt and pepper. Stir the mixture well.

4. Step

Form balls from the meat mixture and place them on a baking tray lined with baking paper.

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5. Step

Bake the meatballs in a preheated oven for 15 minutes.

6. Step

Meanwhile, prepare the sauce. Saute the onion and garlic in a pan, add a can of tomatoes, salt, pepper, basil and oregano. Let the sauce simmer for 10 minutes.

7. Step

Add the baked meatballs to the sauce and simmer for another 15 minutes.

8. Step

Cook the spaghetti according to the instructions on the package. Mix the drained spaghetti with meatballs and sauce.

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Recipe author image Iwa

Meatballs with Spaghetti

A classic Italian dish that will be loved not only by kids. Meatballs prepared in a flavorful tomato sauce, served with spaghetti.

60
Minutes
4
Number of servings
Directions
1. Step

Preheat the oven to 200°C. Finely chop the onion and garlic.

2. Step

In a pan over medium heat, sauté the onion and garlic until golden.

3. Step

In a bowl, mix the ground meat, fried onion and garlic, eggs, breadcrumbs, salt and pepper. Stir the mixture well.

4. Step

Form balls from the meat mixture and place them on a baking tray lined with baking paper.

5. Step

Bake the meatballs in a preheated oven for 15 minutes.

6. Step

Meanwhile, prepare the sauce. Saute the onion and garlic in a pan, add a can of tomatoes, salt, pepper, basil and oregano. Let the sauce simmer for 10 minutes.

7. Step

Add the baked meatballs to the sauce and simmer for another 15 minutes.

8. Step

Cook the spaghetti according to the instructions on the package. Mix the drained spaghetti with meatballs and sauce.

Ingredients
Balls
500 g
minced meat
1 pcs
onion
2 pcs
garlic
1 pcs
egg
100 g
breadcrumbs
1 ts
salt
1 ts
ground black pepper
Sauce
1 plechovka
Tomatoes in juice
1 pcs
onion
2 pcs
garlic
1 kl
salt and pepper
1 kl
Sweet basil
1 kl
dried oregano
Spaghetti
400 g
spaghetti