Meatballs with Spaghetti

Preheat the oven to 200°C. Finely chop the onion and garlic.

In a pan over medium heat, sauté the onion and garlic until golden.

In a bowl, mix the ground meat, fried onion and garlic, eggs, breadcrumbs, salt and pepper. Stir the mixture well.

Form balls from the meat mixture and place them on a baking tray lined with baking paper.

Bake the meatballs in a preheated oven for 15 minutes.

Meanwhile, prepare the sauce. Saute the onion and garlic in a pan, add a can of tomatoes, salt, pepper, basil and oregano. Let the sauce simmer for 10 minutes.

Add the baked meatballs to the sauce and simmer for another 15 minutes.

Cook the spaghetti according to the instructions on the package. Mix the drained spaghetti with meatballs and sauce.