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Meatballs in Onion-Apple Sauce

PHOTO RECIPE Meatballs in Onion-Apple Sauce

I really like this recipe for its versatility. You can combine it either without pasta with bread, or just pasta with sauce, or balls with another side dish. Judge for yourself 😉

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Ingredients

number of servings
4
  • 12 kg Marinated beef or pork or mix Added to
  • 1 pcs pastry Added to
  • Parsley sprig Added to
  • 4 pcs Medium-sized onion Added to
  • 2 pcs apple Added to
  • 14 l Broth or bouillon Added to
  • 250 ml whipped cream Added to
  • ground sweet paprika Added to
  • salt Added to
  • ground black pepper Added to
  • butter or oil Added to
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Directions

60 min.
1. Step

Soak the bread (bun or roll) in water, squeeze it out, add ground meat, chopped parsley, ground paprika, spices and salt.

Meatballs in Onion-Apple Sauce - preparation step 1
2. Step

Mix the mixture and form small balls.

Meatballs in Onion-Apple Sauce - preparation step 1
3. Step

Fry the meatballs in butter until brown.

Meatballs in Onion-Apple Sauce - preparation step 1
4. Step

We chop the onion into half-moons, the apples into small cubes, and sauté them in butter for about 5 minutes.

Meatballs in Onion-Apple Sauce - preparation step 1
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5. Step

Then we add the hot broth along with the whipping cream, season it, we can add some healthy vegeta and let it simmer for a few more minutes.

Meatballs in Onion-Apple Sauce - preparation step 1
6. Step

Serve with macaroni or spaghetti.

Meatballs in Onion-Apple Sauce - preparation step 1

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Recipe author image Mis-Mas

Meatballs in Onion-Apple Sauce

I really like this recipe for its versatility. You can combine it either without pasta with bread, or just pasta with sauce, or balls with another side dish. Judge for yourself 😉

60
Minutes
4
Number of servings
Directions
1. Step

Soak the bread (bun or roll) in water, squeeze it out, add ground meat, chopped parsley, ground paprika, spices and salt.

2. Step

Mix the mixture and form small balls.

3. Step

Fry the meatballs in butter until brown.

4. Step

We chop the onion into half-moons, the apples into small cubes, and sauté them in butter for about 5 minutes.

5. Step

Then we add the hot broth along with the whipping cream, season it, we can add some healthy vegeta and let it simmer for a few more minutes.

6. Step

Serve with macaroni or spaghetti.

Ingredients
12 kg
Marinated beef or pork or mix
1 pcs
pastry
Parsley sprig
4 pcs
Medium-sized onion
2 pcs
apple
14 l
Broth or bouillon
250 ml
whipped cream
ground sweet paprika
salt
ground black pepper
butter or oil