Meatballs in a Pan

Dutch mini pancakes, or Poffertjes as they're also known are yummy little cloud-like pancakes that are a Dutch favorite. They are cooked using a special poffertje pan and are usually served warm with a sprinkle of powdered sugar and alongside a knob of butter. Ideal as a breakfast treat or a delightful afternoon snack.

These oven-baked Rissoles combine ground meat with a selection of herbs and spices, then baking them to golden-brown perfection. Unlike the traditional method of frying, baking reduces the amount of oil, making this dish healthier. Served with your favorite sides, these rissoles will turn a normal dinner into a special one!

If you are a pasta lover, you must try this chicken pasta bake. Easy to cook, delicious, and quick, you won't regret giving it a chance!

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

This easy recipe teaches how to make the best homemade banana cake. Don't miss it!

This quick and easy Chinese food recipe based on chicken with lemon sauce will be a delight for the whole family because of its incredible and faithful taste to the original. Discover how easy, tasty, and simple is to cook it!

Cornish pasties were brought to Mexico by mine workers who came from Cornwall, in the southwest of England in the 19th century. It is a thick dough pastry that keeps the filling warm. This dish is delicious and homemade is even better!

This easy recipe teaches how to make one of the most loved Australian snacks. Don't miss Puftaloons or fried scones and try them at home!