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Meat Spread
Tasty and simple meat spread, ideal for quick breakfast or snack. Great for bread, rolls, or toast.
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Ingredients
number of servings
4
- 500 g Cooked meat
- 1 piece onion
- 1 piece Clove of garlic
- 2 tablespoon butter
- 50 g special fine flour
- 2 tablespoon Red pepper
- 1 ts salt
- 1 ts ground black pepper
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Directions
20 min.
1. Step
Blend the cooked meat, for example from soup, into a fine paste.
2. Step
Melt the butter in a pan, add onion and garlic and roast until golden brown.
3. Step
Add flour and paprika and stir for a few minutes.
4. Step
Add the meat paste to the pan and stir well.
5. Step
Season with salt and spices to taste.
6. Step
Let the spread cool down. Serve on bread or toast.
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