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Meat sauce for spaghetti
This meat sauce is a classic addition to spaghetti. It pairs well with parmesan.
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Ingredients
number of servings
4
- 500 g minced meat
- 1 pcs onion
- 2 pcs garlic
- 400 g tomato paste
- 2 ts olive oil
- 1 pcs carrot
- 1 pcs celery
- 1⁄2 ts salt
- 1⁄2 ts ground black pepper
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Nutritional values and price
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Directions
60 min.
1. Step
Roast the meat in olive oil. Add chopped onion, garlic, carrot, and celery. Fry until golden brown.
2. Step
Add tomato paste, salt and pepper.
3. Step
Cook the meat mixture for spaghetti over medium heat for 40 minutes.
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IwaMeat sauce for spaghetti
This meat sauce is a classic addition to spaghetti. It pairs well with parmesan.
60
Minutes4
Number of servingsDirections
1. Step
Roast the meat in olive oil. Add chopped onion, garlic, carrot, and celery. Fry until golden brown.
2. Step
Add tomato paste, salt and pepper.
3. Step
Cook the meat mixture for spaghetti over medium heat for 40 minutes.
Ingredients
500 g
minced meat
1 pcs
onion
2 pcs
garlic
400 g
tomato paste
2 ts
olive oil
1 pcs
carrot
1 pcs
celery
1⁄2 ts
salt
1⁄2 ts
ground black pepper
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