:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NBmjtT23LqxSWw0IPs7G/7f63eed9f1704f6cbbb7d142197610.png "Lumpia Shanghai Filipino Spring Rolls Recipe")
Lumpia Shanghai Filipino Spring Rolls Recipe
Lumpia Shanghai is personally one of my favorite Filipino dishes you have to try!
Ingredients
- 1 lb ground pork
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 2 Carrots, peeled and grated
- 1⁄2 Cup green onions, finely chopped
- 1 raw egg
- salt and pepper to taste
- Lumpia wrappers
- Vegetable oil for frying
- Sweet chili sauce for dipping
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Directions
Combine ground pork, onion, garlic, carrots, green onions, egg, salt, and pepper in a large bowl. Mix well.
Lay out a lumpia wrapper, spoon about 1-2 tablespoons of the mixture onto the wrapper, and neatly roll it up. Seal the edge with a little water. Continue until all mix is used up. Remember that practice makes perfect with rolling – don’t be disheartened if the first few aren’t perfect.
Heat the vegetable oil in a large frying pan over medium-high heat.
Gently place around 5 lumpia pieces into the oil to fry. Depending on the strength of your stove and the type of pan, this could take about 3 minutes each side. Tip: don’t overcrowd the pan as this can drop the temperature of your oil and lead to soggier lumpia.
Once the lumpia are golden brown and crispy, remove with a slotted spoon and drain on paper towels.
Serve warm with sweet chili sauce for dipping. Enjoy!
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TammersLumpia Shanghai Filipino Spring Rolls Recipe
Lumpia Shanghai is personally one of my favorite Filipino dishes you have to try!
Combine ground pork, onion, garlic, carrots, green onions, egg, salt, and pepper in a large bowl. Mix well.
Lay out a lumpia wrapper, spoon about 1-2 tablespoons of the mixture onto the wrapper, and neatly roll it up. Seal the edge with a little water. Continue until all mix is used up. Remember that practice makes perfect with rolling – don’t be disheartened if the first few aren’t perfect.
Heat the vegetable oil in a large frying pan over medium-high heat.
Gently place around 5 lumpia pieces into the oil to fry. Depending on the strength of your stove and the type of pan, this could take about 3 minutes each side. Tip: don’t overcrowd the pan as this can drop the temperature of your oil and lead to soggier lumpia.
Once the lumpia are golden brown and crispy, remove with a slotted spoon and drain on paper towels.
Serve warm with sweet chili sauce for dipping. Enjoy!
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