:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/NBmjtT23LqxSWw0IPs7G/7f63eed9f1704f6cbbb7d142197610.png "Lumpia Shanghai Filipino Spring Rolls Recipe")
Lumpia Shanghai Filipino Spring Rolls Recipe
Lumpia Shanghai is personally one of my favorite Filipino dishes you have to try!
Ingredients
- 1 lb ground pork
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 2 Carrots, peeled and grated
- 1⁄2 Cup green onions, finely chopped
- 1 raw egg
- salt and pepper to taste
- Lumpia wrappers
- Vegetable oil for frying
- Sweet chili sauce for dipping
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Directions
Combine ground pork, onion, garlic, carrots, green onions, egg, salt, and pepper in a large bowl. Mix well.
Lay out a lumpia wrapper, spoon about 1-2 tablespoons of the mixture onto the wrapper, and neatly roll it up. Seal the edge with a little water. Continue until all mix is used up. Remember that practice makes perfect with rolling – don’t be disheartened if the first few aren’t perfect.
Heat the vegetable oil in a large frying pan over medium-high heat.
Gently place around 5 lumpia pieces into the oil to fry. Depending on the strength of your stove and the type of pan, this could take about 3 minutes each side. Tip: don’t overcrowd the pan as this can drop the temperature of your oil and lead to soggier lumpia.
Once the lumpia are golden brown and crispy, remove with a slotted spoon and drain on paper towels.
Serve warm with sweet chili sauce for dipping. Enjoy!
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