:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HyNLIG4KdWwUthBY9Dfy/2d48218d3cc57f1bd491afa82d7c7e.png "LadyBug Birthday Chocolate Vanilla Cake")
LadyBug Birthday Chocolate Vanilla Cake
This ravishing LadyBug Cake is a stunner that will add more charm to any kid's party or get together. This red and black-spotted delicacy is not just a treat to the eyes but satisfies your sweet tooth too. Infused with flavors of chocolate and vanilla, this cake is frosted with beautifully colored vanilla buttercream, rendering an aesthetic look to it.
Ingredients
Ingredients:
- 1 box of chocolate cake mix (including required eggs, oil water)
- 1 can of vanilla frosting
- Red, black and green food coloring
- Black licorice strings
- 2 white chocolate melting wafers
- 1 black edible food writer pen
For the Decorations:
- 1 Marzipan (ready-made)
- Red, black and green food coloring
- Black licorice strings
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Directions
Prepare the chocolate cake mix as per the instructions on the box into two 9 inch round cake pans. Let it cool.
After cooling, cut one of the cakes in half. These halved ones will act as ladybug wings.
Frost the whole cake lightly with white frosting. This is known as a crumb coat to allow the final coat to stick better. Refrigerate for 30 minutes.
Divide the remaining frosting into two. Mix red food coloring into one part to use for the ladybug body. Leave the other half white for eye decoration.
Apply the red frosting to the wings of the ladybug and around the whole circular body.
Draw lines along the wings and spots on the body using piped black icing.
Use the white chocolate wafers as eyes, stick them with a bit of frosting and use the black food writer to make the eyeballs.
Use the green frosting to draw leaves and black licorice strings to make the antennae.
For decorations, color marzipan with food coloring and form into small ladybugs and leaves.
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TammersLadyBug Birthday Chocolate Vanilla Cake
This ravishing LadyBug Cake is a stunner that will add more charm to any kid's party or get together. This red and black-spotted delicacy is not just a treat to the eyes but satisfies your sweet tooth too. Infused with flavors of chocolate and vanilla, this cake is frosted with beautifully colored vanilla buttercream, rendering an aesthetic look to it.
Prepare the chocolate cake mix as per the instructions on the box into two 9 inch round cake pans. Let it cool.
After cooling, cut one of the cakes in half. These halved ones will act as ladybug wings.
Frost the whole cake lightly with white frosting. This is known as a crumb coat to allow the final coat to stick better. Refrigerate for 30 minutes.
Divide the remaining frosting into two. Mix red food coloring into one part to use for the ladybug body. Leave the other half white for eye decoration.
Apply the red frosting to the wings of the ladybug and around the whole circular body.
Draw lines along the wings and spots on the body using piped black icing.
Use the white chocolate wafers as eyes, stick them with a bit of frosting and use the black food writer to make the eyeballs.
Use the green frosting to draw leaves and black licorice strings to make the antennae.
For decorations, color marzipan with food coloring and form into small ladybugs and leaves.
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