:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/7t-8-aj7m3cXfkqtXWvf/fbdc8698a95119d04c2014c0819072.jpeg "Lactose-free Christmas pancakes recipe")
Source: Youtube
VIDEORECIPE Lactose-free Christmas pancakes recipe
This easy recipe teaches how to make the best homemade lactose-free Christmas pancakes recipe. Don't miss it!
Ingredients
Pancakes
- 2 egg
- 50 g sugar
- 275 ml lactose free milk
- 50 g lactose free butter
- 180 g plain flour
- 8 g baking soda
- 1⁄2 spoon salt
- 1 spoon vanilla essence
- 1 pinch cinnamon
- red food colouring
Topping
- 100 ml lactose free whipping cream
- 2 tablespoon sugar
- Christmas sugar sprinkles
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Directions
In a bowl, mix the eggs and sugar very well with the salt, vanilla essence and a pinch of ground cinnamon.
Add the milk and the butter melted in the microwave to the bowl and mix everything until it is completely integrated.
Add the sifted flour with the baking powder and salt, and beat vigorously until there are no lumps.
Add the red colouring and mix well until the desired colour is obtained. Leave the mixture to stand in the fridge for 20 minutes.
Heat a non-stick frying pan with a little butter.
Add a little batter to the centre of the pan and let it cook over medium heat until bubbles start to form on the surface.
Turn the pancake over and wait for another 15 to 20 seconds for the other side to cook. Serve on a plate. Repeat the procedure with the whole mixture.
Whip the cream with sugar and pour over the pancakes. Decorate with sugar sprinkles.
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RomiLactose-free Christmas pancakes recipe
This easy recipe teaches how to make the best homemade lactose-free Christmas pancakes recipe. Don't miss it!
In a bowl, mix the eggs and sugar very well with the salt, vanilla essence and a pinch of ground cinnamon.
Add the milk and the butter melted in the microwave to the bowl and mix everything until it is completely integrated.
Add the sifted flour with the baking powder and salt, and beat vigorously until there are no lumps.
Add the red colouring and mix well until the desired colour is obtained. Leave the mixture to stand in the fridge for 20 minutes.
Heat a non-stick frying pan with a little butter.
Add a little batter to the centre of the pan and let it cook over medium heat until bubbles start to form on the surface.
Turn the pancake over and wait for another 15 to 20 seconds for the other side to cook. Serve on a plate. Repeat the procedure with the whole mixture.
Whip the cream with sugar and pour over the pancakes. Decorate with sugar sprinkles.
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