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Juicy Roasted Chicken Thighs

This is a recipe for delicious and juicy roasted chicken thighs. They are the perfect main dish that can be served with your favorite side dish.

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Ingredients

number of servings
4
  • 4 pcs chicken legs Added to
  • 4 teaspoons sea salt Added to
  • 1 teaspoon black pepper Added to
  • 2 teaspoons garlic powder Added to
  • 2 teaspoons paprika Added to
  • 2 teaspoons rosemary Added to
  • 2 tablespoon olive oil Added to

Nutritional values and price

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Directions

90 min.
1. Step

Preheat the oven to 200°C and prepare the chicken thighs. Use a sharp knife to make several cuts in them to better absorb the flavors.

2. Step

In a bowl, mix sea salt, black pepper, garlic powder, paprika, rosemary, and olive oil until smooth. Then rub this mixture onto chicken thighs so everything is evenly covered.

3. Step

Place the chicken thighs on a baking tray and bake in the oven for about 1 hour. During baking, regularly baste the thighs with the drippings from the tray to keep them juicy.

4. Step

Remove the baked chicken thighs from the oven and let them stand for 10 minutes before serving.

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Recipe author image Iwa

Juicy Roasted Chicken Thighs

This is a recipe for delicious and juicy roasted chicken thighs. They are the perfect main dish that can be served with your favorite side dish.

90
Minutes
4
Number of servings
Directions
1. Step

Preheat the oven to 200°C and prepare the chicken thighs. Use a sharp knife to make several cuts in them to better absorb the flavors.

2. Step

In a bowl, mix sea salt, black pepper, garlic powder, paprika, rosemary, and olive oil until smooth. Then rub this mixture onto chicken thighs so everything is evenly covered.

3. Step

Place the chicken thighs on a baking tray and bake in the oven for about 1 hour. During baking, regularly baste the thighs with the drippings from the tray to keep them juicy.

4. Step

Remove the baked chicken thighs from the oven and let them stand for 10 minutes before serving.

Ingredients
4 pcs
chicken legs
4 teaspoons
sea salt
1 teaspoon
black pepper
2 teaspoons
garlic powder
2 teaspoons
paprika
2 teaspoons
rosemary
2 tablespoon
olive oil