ADVERTISING

Source: crystaltmc from Getty Images

Juicy pork cutlets

A classic in the kitchen - juicy pork cutlets coated in breadcrumbs.

ADVERTISING

Ingredients

number of servings
4
  • 4 a piece pork cutlets Added to
  • Salt and black pepper Added to
  • 2 a piece Eggs Added to
  • 112 cups flour Added to
  • 112 cups Breadcrumbs Added to
  • Oil for frying Added to
ADVERTISING

Directions

60 min.
1. Step

Start by cleaning and sprinkling salt and pepper on your cutlets.

2. Step

Coat them first in flour, then in egg and finally in breadcrumbs.

3. Step

Heat the oil in a frying pan and fry the cutlets for a few minutes on each side.

4. Step

After frying, place them on a paper towel to drain excess fat.

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Meals with meat

1669 recipes

Rice

450 recipes

Dinner

2992 recipes

Baking

2338 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Side dish

1167 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes