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Juicy Ground Beef Hamburger Patties Recipe

This homemade hamburger patties recipe is perfect for your next backyard barbecue. These patties are made from scratch, with lean beef, various spices, and diced onions, providing a savory and tender meat that pairs well with almost any topping. Homemade patties have never been so easy, juicy, and delicious!

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Ingredients

number of servings
4
  • 1 lb lean ground beef Added to
  • 12 Cup of diced onions Added to
  • 1 clove garlic, minced Added to
  • 12 Cup breadcrumbs Added to
  • 1 large Egg Added to
  • 1 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
  • 1 tablespoon Worcestershire Sauce Added to
  • 4 hamburger buns Added to
  • Lettuce, tomato and pickles (optional) Added to
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Directions

30 min.
1. Step

Combine ground beef, diced onions, minced garlic, breadcrumbs, egg, salt, pepper, and Worcestershire sauce in a large bowl. Use your hands to mix thoroughly.

2. Step

Divide the mixture into four equal parts, and shape each portion into a round, flat patty. Ensure each patty is about 1/2 inch thick.

3. Step

Heat a grill or non-stick skillet over medium-high heat. Cook each patty for 4-5 minutes on each side, or until they reach your desired level of doneness.

4. Step

Remove the patties and set them aside. Use the same pan to lightly toast your hamburger buns.

5. Step

Assemble your hamburgers with a patty on each bun and your choice of condiments and toppings. Serve them immediately. Enjoy!

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