VIDEORECIPE Juicy cooked salmon in sauce with potatoes recipe

Chop the onion, leek and garlic cloves.

Put a splash of olive oil in a frying pan. Add the vegetables and fry until they start to brown. Stir from time to time.

Add the white wine when the leeks start to brown. Leave to reduce the alcohol for 5 minutes.

Peel, wash and slice the potatoes.

Blend the sauce and put it in a frying pan.

Add the stock, dill, ground black pepper, mustard, salt and add the potatoes. Cover with a little more stock. Put a lid and cook.

Cook the salmon on a griddle with a drop of oil over medium heat for 4 to 5 minutes on each side.

Add the salmon to the sauce with the potatoes. Cook for half a minute more.

Add chopped dill and salt flakes. Serve and enjoy.