Juicy baked turkey

First of all, preheat the oven to 180 ºC. One thing I have learned is that it is best to do this ahead of time so that the oven is at the ideal temperature when you put the turkey in.

While the oven is heating, wash the turkey and dry it well, both inside and out. This helps to achieve a crispy, golden brown skin.

Then season inside and out with salt and pepper, making sure to coat all parts well. Personally, I like to be generous with the spices for a more intense flavor.

Melt the butter and add the lemon juice, chopped fresh rosemary and crushed garlic. This mixture will give a fresh and aromatic touch to your turkey.

Inject this butter mixture into various parts of the turkey. This is my secret to a juicy turkey; by injecting the flavors directly, you ensure that they penetrate the meat.

Stuff the turkey with the chopped onions. Don't worry if any onion scraps are left out, they will add flavor as the turkey bakes.

Place the turkey on a baking sheet and pour the can of beer into the pan. I have found that the beer helps keep the turkey moist and adds a distinctive flavor.

Bake for 3.5 to 4 hours. It is important to constantly baste the turkey with the juices from the pan.

In the end, I guarantee you a golden, juicy and delicious turkey that will be the center of attention at your dinner party. Just follow the procedure, it's easy and the results are amazing.