ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gKxOMGHqutWlwFkaMrzf/f35c209dc237c4380dcc380526e381.jpeg "Japanese Kakiage (Vegetable Tempura) Recipe")
VIDEORECIPE Japanese Kakiage (Vegetable Tempura) Recipe
How to make Japanese tempura with vegetables and shrimp!
ADVERTISING
Ingredients
number of servings
6
- 1 onion
- 1 carrot
- 2 egg
- 1 Cup self-rising flour
- 250 g mushroom
- 100 g string beans
- 100 g Shrimp
Latest flyers
Nutritional values and price
ADVERTISING
Directions
30 min.
1. Step
Cut up the carrot, onion, mushrooms, and string beans. Mix them together. Add beaten eggs, shrimp, flour, and mix well.
Source: Youtube
2. Step
Heat oil, and put the kakiage in by spoonfuls. Fry till brown on both sides. Serve with grated radish and mentsuyu. Enjoy!
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
ADVERTISING
ADVERTISING
The latest recipes
ADVERTISING
ADVERTISING
Reels
NewFavorite recipes
ADVERTISING
ADVERTISING
Top categories
TammyJapanese Kakiage (Vegetable Tempura) Recipe
How to make Japanese tempura with vegetables and shrimp!
30
Minutes6
Number of servingsDirections
1. Step
Cut up the carrot, onion, mushrooms, and string beans. Mix them together. Add beaten eggs, shrimp, flour, and mix well.
2. Step
Heat oil, and put the kakiage in by spoonfuls. Fry till brown on both sides. Serve with grated radish and mentsuyu. Enjoy!
Ingredients
1
onion
1
carrot
2
egg
1 Cup
self-rising flour
250 g
mushroom
100 g
string beans
100 g
Shrimp
How did you make this recipe?